Monday, June 6, 2011

Oh Yum, Cajeta!

We made Cajeta for the first time today. Cajeta is a Mexican caramel sauce, made from goat milk and oh my, it is so wonderfully yummy! It was easier to make than we expected. Next we are going to tackle cheese. Now, the caramel sauce is fattening enough, but we couldn't leave it at that. Oh no. We had to put it over cheesecake swirl brownies.

Oat Bucket Farm Website

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