Yesterday started off covered in a heavy layer of fog. It was so quiet and pretty doing morning chores in it. The goats, although they despise rain, don't seem mind the fog that much. Perhaps because it lingers in the air, they feel it isn't as dangerous as other forms of wild water (like rain and snow and other water not safely contained in a bucket).
By noon the sun had won the battle with the fog and was shining brightly. It has been pretty chilly here but yesterday it was beautiful. I decided to take advantage of it and spent the afternoon doing the fall cleaning of the chicken house and the bi-monthly cleaning of the buck house. It was a lot of work,especially the chicken house but its always so nice to have it all clean and nice.
Not that the chickens really seem to care, they are still on strike for whatever reason. All but one finished molting over a month ago and yet there are no eggs. In fact up until about a week ago, we were still getting two or three eggs a day. Then they stopped laying. A lady across town from me that normally sells eggs doesn't have any to sell because her hens up and stopped laying to and so did most of her ducks. And I have heard of other people having trouble with their hens laying even when they laid well in years past. I think they decided to all go on strike for some reason unknown to humans and migrating birds are carrying messages of the strike to chickens all over the place.
Okay well, maybe not that but it is rather strange.
On a more humorous note, here is a recipe for rum cake :)
Rum Cake Recipe:
1 or 2 quarts rum
1 cup butter
1 teaspoon sugar
2 large eggs
1 cup dried fruit
1 teaspoon soda
Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead.
Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sue rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.
With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sue that the rum is of the finest quality. Try another cup. Open second quart if necessary.
Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn't matter.) Sample the rum again.
Sift + pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or what ever color you can find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the rum again, and bo to ged.
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