Sunday, October 24, 2010

Sausage Scramble

This is one of our favorite dishes. It can either be served as dinner or breakfast.

Sausage Scramble

Smoked sausage - sliced
One whole onion - chopped
Several sliced bell peppers (any color you want although you want to make sure
and include green bells for stronger flavor)
Potatoes - red is best but russet will do. Skinned and cut up - as many as you want.
A generous palm full of parsley
salt and pepper to taste
liberal amounts of cumin

Chop and slice all vegetables as directed and place in a large bowl, slice sausage
and add to bowl along with spices. Put in enough oil to coat and mix thoroughly. I
prefer to use my hands (washed first of course) but you can use a spoon if you feel
more comfortable with that. Place in pan, cover with foil and bake at 350* for one
hour. Remove foil and continue baking until down and brown.
(pardon the Halloween tablecloth)

Serve with scrambled eggs,buttermilk biscuits, and sliced tomatoes

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