And, when you have fresh home grown food, you can make yummy food like this:
Open Faced Veggie Sandwiches
16 oz cream cheese -preferably fresh cream cheese made with goat milk
1 envelope Hidden Valley Ranch Dip seasoning
two pimento stuffed green olives chopped small
a handful of black olives (more or less as you want) chopped small
1 or 2 cloves of garlic chopped small
green bell peppers and onion chopped small - as more or little as you want but more is better with the bell pepper
two carrots, shredded with a cheese grater
shredded zucchini - however much you want
Use hands and mix it all together well. Spread on toasted light rye bread and top with sliced cucumber and tomato. Serve with celery sticks on the side (or you can chop the celery small and add it to the mix) and enjoy!
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