Saturday, October 23, 2010

Home-grown food

There is nothing better than homegrown food. The taste is wonderful, growing it-whether plant or animal-is peaceful for the soul, and it is beautiful as well,

And, when you have fresh home grown food, you can make yummy food like this:

Open Faced Veggie Sandwiches

16 oz cream cheese -preferably fresh cream cheese made with goat milk 

1 envelope Hidden Valley Ranch Dip seasoning

two pimento stuffed green olives chopped small

a handful of black olives (more or less as you want) chopped small

1 or 2 cloves of garlic chopped small

green bell peppers and onion chopped small - as more or  little as you want but more is better with the bell pepper

two carrots, shredded with a cheese grater

shredded zucchini - however much you want 

Use hands and mix it all together well. Spread on toasted light rye bread and top with sliced cucumber and tomato. Serve with celery sticks on the side (or you can chop the celery small and add it to the mix) and enjoy!

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